“We offer you a recipe for galette des rois to accompany the Sparkling which is a blend of Muscat Petits Grains and Colombard. Our sparkling wine is very aromatic, lively and floral, can be drunk very chilled, almost chilled as an aperitif or as a dessert.
Ingredients
2 puff pastry, 140 g ground almonds, 100 g fine sugar, 2 eggs, 70 g soft butter, 1 egg yolk
Preparation
- Place a puff pastry in a pie pan, prick the pastry with a fork.
- In a salad bowl, mix the ground almonds, the sugar, the 2 eggs and the soft butter.
- Place the resulting dough in the pie pan and hide the bean inside.
- Cover with the 2nd puff pastry, sticking the edges well.
- Make designs on the lid and brush with egg yolk.
- Bake for 20 to 30 min at 200°C (thermostat 6-7); check regularly for doneness!
Enjoy your food ! »
