A well-known rule : serve sweet wine with chocolate
Rivesaltes Garnet : Chocolate rhymes with Garnet
Its dress is adorned with a deep garnet. On the nose, the freshness of ripe cherries stands out. On the palate the wine is fleshy, generous and wrapped in tasty tannin.
Rivesaltes Garnet will go perfectly with dark chocolate or chocolate with raspberry nuggets. We also recommend it with chocolate desserts such as a crunchy chocolate biscuit, a black forest, a chocolate fondant heart with red fruits or even a chocolate mousse.
Its aromatic richness as well as the substance that emerges from it causes a close harmony between the tannin of cocoa and the velvety tannin of Garnet. It embodies the perfect balance between sugar, alcohol and acidity. This sweet wine is the perfect accompaniment to your Easter treats.
The amber Rivesaltes : Amber rhymes with full-bodied
Her dress is old gold and shiny. On the nose flavors of honey and orange zest. On the palate, gingerbread dominates, then gives way to dried fruit (nuts and roasted notes). The finish is velvet.
The sugar of the wine responds perfectly to the bitterness of the chocolate. It is therefore with a chocolate that is not very sweet, very dark, from 80% cocoa, that the agreement works best, ideal to consume during this Easter period !
🍷Find our Riveslates Garnet : https://www.chateaudejau.com/produit/rivesaltes-grenat-vdn/
🍷 A more full-bodied craving ? Find our Rivesaltes Ambré : https://www.chateaudejau.com/produit/rivesaltes-ambre-vdn/
Chateau de JAU, RD 59, 66600 Cases-de-Pêne. Tél 04 68 38 91 38 https://www.chateaudejau.com/
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