Catalan AOP Côtes du Roussillon Villages – Organic

Grape variety: 30% Syrah, 30% Carignan, 20% Mourvèdre, 20% Grenache

Terroir: schistose marl on the hillsides and clay-limestone on the flat parts along the edge of the Agly. Mediterranean climate.

Vinification: traditional in red at controlled temperature accompanied by light pumping over

Ageing: In vats then in bottles in our cellar.

Tasting: typical wine from our Catalan terroir, garnet color, nose with aromas of jammy black fruits and spices, round and powerful wine on the palate.

Food pairing: Catalan cargolade, vegetable escalivade, grilled meats